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Wisconsin’s DNR advises heightened safety for both hunters and outdoor lovers during the spring turkey season.
The EPA's 2022 report shows a significant reduction in emissions from US agriculture, emphasizing sector-wide environmental improvements.
In April 2024, the USDA will conduct its annual consultations with Tribal Nations to discuss past achievements and future improvements.
The USDA's recent approval of Badger G, a genetically modified hemp, marks a significant advancement in medicinal cannabis cultivation.
Bayer and 60 other organizations have established the Modern Ag Alliance to advocate for continued use of glyphosate, addressing regulatory and legal challenges.
The report shows American agriculture reduced emissions by almost 2% from 2021 to 2022, the largest decrease of any economic sector.
Health officials stress that the risk to the public is low and that the U.S. food supply remains safe and stable.
Experts say they are not sure how the highly-pathogenic avian influenza is passed among dairy cattle yet, but birds and cattle mingle a lot more than you would think.
Canadian firms, led by Wamame Foods, unveil a new line of high-protein plant-based foods, aiming to meet global demand and promote sustainable eating.
SDSU Extension is pleased to welcome Addie Womack as a new Livestock Production and Stewardship Specialist.