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Ontario's farms tackle labour shortages with a vital program, bringing 18,000 seasonal workers to ensure the delivery of fresh, local foods.
Researchers in Canada successfully used cold plasma to decontaminate wheat and barley from harmful toxins and even improve seed germination. This technology has the potential to reduce waste, improve food safety, and benefit farmers.
A $31 million investment will support the development of high-protein canola and sunflower meals for use in aquaculture, feed, and food products. This will create new markets for Canadian crops and increase their value.
The AgCareers.com survey spotlights the acute skills shortage plaguing the U.S. agriculture and food industry, emphasizing the need for soft skills.
Avian influenza detected in dairy cattle prompts coordinated response from veterinarians, dairy industry, and officials. Explore the outbreak's implications and ongoing investigation.
Explore OSU's research initiative addressing dewormer resistance in Oklahoma cow-calf herds. Join the study to contribute to cattle health and management practices.
The collapse of the Francis Scott Key bridge in Baltimore raises concerns about ethanol availability, affecting the biofuel market and premium gas supply chain.
An agricultural coalition urges approval for summertime E15 sales to stabilize energy markets and offer cost relief to consumers, highlighting the importance of supporting homegrown ethanol and American farmers.
Reduce strain, prevent injuries, and enhance productivity on the farm and in the garden.
Matching Herds to Landscape Can Support Animal Growth and Ecological Needs